Patisserie · West Bromwich town centre
Cake Inn Menu & Prices
Planning what to order at Cake Inn? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Cake Inn. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £6.00 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- ReligieuseV £6.45 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £7.15 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Éclair au chocolatPopularV £5.25 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte aux fraisesV £5.50 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte Tatin sliceV £6.20 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £13.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Pâte de fruitsVGFDF £5.15 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £2.90 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £3.10 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Single macaronPopularVGFN £2.05 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £4.70 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £3.25 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Pain au chocolatPopularV £3.70 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £5.00 Croissant filled with pistachio cream and finished with chopped pistachios.
- Brioche feuilletéeV £3.55 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Chausson aux pommesV £3.55 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £3.25 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Fraisier (serves 6)VN £35.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £31.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £26.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £27.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £31.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £167.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £32.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- EspressoPopularVVGGF £2.60 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £3.75 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.50 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.20 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Cake Inn
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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